More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
They don’t increase yields, they don’t increase profit, they don’t reduce the use of toxic pesticides – what exactly are GMOs good for?
Widely used pesticides can be made even more toxic due to the combination of so-called ‘inactive’ ingredients they contain
For health’s sake, it’s time to turn to innovative and non-toxic ways of producing food
A scientific journal’s withdrawal of the widely publicised study by Professor GE Séralini won’t make the findings of chronic toxicitiy and tumours go away
Why are so many people becoming sensitive to gluten in their diets? A new US report suggests pesticides used on GM foods may be to blame.
The myth of the ‘inert’ ingredient is one of Big Pharma’s biggest lies
GM plants absorb more of the pesticides we use on them – how can THAT be safe to eat?
Why is the UK government trying to adopt GM when the rest of the world is trying to get rid of it?
New research shows that glyphosate, sold commercially as Roundup, can trigger the growth of human breast cancer cells
A combination of regulatory failures and bad science means we’re getting a dose of Monsanto’s toxic Roundup in our daily bread
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