More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
They may look the same but, according to a new study, GMO corn and non-GMO corn are definitely not the same – and the GMO version could be very bad for our health.
Year upon year, the proportion of food that contains residues from multiple pesticides is increasing and kids are uniquely vulnerable to this contamination.
Campaigners say regulators need to research the toxicity of synergistic chemical combinations more rigorously and proactively.
The quality of our farming is linked to the quality of our food – and this in turn is linked to our health and longevity. A fascinating look at how the healthiest, longest-lived people in the world farm and eat.
Evidence increasingly shows that dads can pass on the damage from toxic exposures and poor lifestyle choices to their children
Hormone-disrupting ingredients used widely in household disinfectant sprays and other products could affect fertility in both men and women
The scientific link between bowel cancer and processed meat such as bacon, sausages and deli meats is now stronger than ever.
If lab rats routinely eat poison food, how does that affect the reliability of scientific tests?
Scientists are learning more about the gut damage caused by overuse of – and over exposure to – antibiotics.
Here’s what that means for you – and what you can do about it
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