More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
At Trill Farm Ash& Kate are already looking forward to planting winter crops, and in the kitchen Daphne is cooking cabbage parcels
Summer is finally in full swing at Trill Farm providing a cornucopia of fresh foods for seasonal recipes from the kitchen
Unpredictable weather continues to be a challenge on the farm; in the kitchen seasonal artichokes and raspberries are on the menu
It’s summer – no honestly it is. Trill Farm is battling wet weather and persistent pests but in the kitchen everything is strawberry-licious!
Shallots under water, streams running through the garden; the weather may be wreaking havoc but there’s still good things to eat in the kitchen at Trill Farm!
Spring has come to Trill Farm, Devon and vibrant spring greens – cultivated and wild – are in the garden and on the menu
Spring is in the air and everything, including weeds, is beginning to grow more rapidly down on Trill Farm, Devon
We may be dozing and waiting for winte’s end, but at Trill Farm are sowing the seeds for the next harvest and cooking up some winter favourites
More news from the organic garden at Trill Farm and some great recipes to try
Our new series from Trill Farm, Devon, highlights seasonal organic foods from the garden and some tasty recipes to try
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