More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Newsletter Archive
The myth of the ‘inert’ ingredient is one of Big Pharma’s biggest lies
24 October, 2013
Noise pollution from transportation is an increasing threat to human health
10 October, 2013
Should schools really be providing routine mental health screening for 7 year olds?
26 September, 2013
GM plants absorb more of the pesticides we use on them – how can THAT be safe to eat?
12 September, 2013
The role of toxic metals in our declining health has been ignored recently; maybe it’s time to pay attention again
29 August, 2013
The recent lab-grown meat saga has lifted the veil on the money behind the future’s processed foods: Microsoft, Google, Twitter, Sun Microsystems and Paypal
15 August, 2013
Elle magazine might be more well known for its fashion tips than its activism, but a courageous article on GMO health risks has taken the issue to a whole new audience
1 August, 2013
Air pollution is one of the biggest risks to our health. So why do we ignore this real problem in favour of ‘soft target’ attacks on supplements that carry minimal risk?
18 July, 2013
70% of Americans are taking at least one prescription drug; in the UK we prescribe the equivalent of 17 drugs per person per year. What’s going on?!
27 June, 2013
Continuing and deep links between major corporations and government regulators are a threat to our health and safety
13 June, 2013This archive gives you access to previous editions of our regular newlsetter.
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