More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Newsletter Archive
How reliable is a new study claiming to show organic food doesn’t prevent cancer?
28 March, 2014
The chances politicians are more than happy to take with your health
13 March, 2014
We become the stories we tell ourselves, make sure it’s a good one
27 February, 2014
How Big Pharma is embracing the ‘brand personality’ to hawk its wares
13 February, 2014
Banned for 40 years, and still causing chaos, DDT is now linked with a higher risk of Alzheimer’s
30 January, 2014
For health’s sake, it’s time to turn to innovative and non-toxic ways of producing food
9 January, 2014
Guess what? Just because they said it was ‘safe’ didn’t make it so
19 December, 2013
The negative effects of materialism on our health and well being
5 December, 2013
The hidden force that stops us counting the true cost of ‘cheap’ food
21 November, 2013
The shocking extent to which EU food and nutrition advice is controlled by corporate interests
7 November, 2013This archive gives you access to previous editions of our regular newlsetter.
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