More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Newsletter Archive
When it comes to meat should we still be talking about “all you can eat”?
11 September, 2014
The abracadabra of GMO camelina and the lie of ‘public good’
14 August, 2014
Planting more trees could have significant health benefits – especially for city-dwellers
31 July, 2014
It’s time to focus on the quality, rather than the quantity, of our crops
17 July, 2014
They damage the brain and lower IQ in children, so why are we using them?
5 June, 2014
When it comes to hormone disrupters, small amounts have big effects
8 May, 2014
Climate change makes food less nutritious. Why aren’t we taking this seriously?
24 April, 2014
Dose waging ‘war’ on cancer stop us from focusing on prevention?
10 April, 2014This archive gives you access to previous editions of our regular newlsetter.
It's easy to subscribe if you would like to receive the newsletter regularly. Simply enter your email address in the 'Keep in touch' box you will find on the right-hand side of each page.
It's easy to subscribe if you would like to receive the newsletter regularly. Simply tap the 'Keep in touch' link in the top dropdown menu and then enter your email address.
Please subscribe me to your newsletter mailing list. I have read the
privacy statement
