More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Newsletter Archive
Overuse of antibiotics can lead to bacterial resistance. Did you know it also leads to weight gain?
10 January, 2013
Eating fake foods, like artificial sweeteners, can cause more health problems than it solves
13 December, 2012
When our kids ask us what we did to make the future safe and healthy for them, what will we say?
29 November, 2012
New evidence suggests parabens can turn a healthy cell into a cancerous one
15 November, 2012
It’s time to reject the idea that good food is just the frivolous preoccupation of the rich
1 November, 2012
Antibiotic resistance is yet another good reason to embrace organic
18 October, 2012
Good news about the benefits of natural therapies is all around us – we just have to keep looking.
4 October, 2012
Emerging threat to health and environment by economies built on ‘chemical intensification’.
20 September, 2012
Quietly, and without consultation with relevant bodies, the MHRA (Medicines and Healthcare products Regulatory Agency) has banned the use of echinacea in children under 12
23 August, 2012
We are meant to use our bodies – to twist and bend and stretch – and yet inactivity has become our default mode. So what’s stopping us?
26 July, 2012This archive gives you access to previous editions of our regular newlsetter.
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