More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Antimicrobial nanoparticles added to food packaging could negatively impact the way your digestive tract functions, reducing nutrient absorption and increasing inflammation.
10 April, 2018
A simple app, which provides visual guidance on effective acupuncture points, could help ease the pain of menstrual cramps and help give women a sense of control.
5 April, 2018
We may not be sure of the optimal daily ‘dose’ – but for many people, maintaining a healthy levels of physical activity is an effective prescription for happiness.
5 April, 2018
Women who take fish oil supplements and probiotics in later pregnancy – and during breastfeeding – may reduce their child’s risk of food allergy and eczema, according to new research.
28 March, 2018
New research shows that a diet rich in a diversity of fruits and vegetables can help treat type-2 diabetes by changing the balance of bacteria that live in the gut.
28 March, 2018
Toxic chemicals in every day items such as food, cosmetics and plastics can disrupt the maternal thyroid hormones in pregnant women, essential for normal brain development of children.
26 March, 2018
Worrying new research shows that non-antibiotic drugs can kill the good bacteria commonly found in a healthy gut, and also contribute to antibiotic resistance.
21 March, 2018
Getting adequate levels of omega-6 fatty acids in your diet could prevent against early death and help keep keep cardiovascular diseases at bay.
20 March, 2018
Recent research suggests that a high weekly dose of vitamin D could improve depression and anxiety among women with type 2 diabetes.
19 March, 2018
Holding the hand of a loved one in pain could significantly reduce their suffering, due to a combination of brainwave synchronisation and empathy.
15 March, 2018
