More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Garlic extract may be an effective weapon against multi-drug resistant strains of bacteria known to cause urinary tract infections, according to Indian researchers
27 July, 2015
If your eyes become dry when using a computer then supplementing with omega-3 fatty acids could help.
14 July, 2015
Scientists believe compounds from peppermint oil and cinnamon essential oils have medicinal powers that could usefully be incorporated into wound dressings.
13 July, 2015
Substituting ‘safe’ phthalates for toxic ones? New research suggests that kind of ‘greenwash’ just doesn’t wash
9 July, 2015
We’re used to hearing good news about green tea, but did you know that black tea also has protective medicinal effects?
7 July, 2015
Although being a ‘foodie’ is associated with indulgence and excess, foodies tend to weigh less and may be healthier than their less-adventurous counterparts.
6 July, 2015
Food labels can mislead consumers into thinking that regular snacking is a fitness activity, say researchers
30 June, 2015
Two varieties of blackcurrant have been found to reduce oxidative stress in the brain and boost cognitive performance and alertness in healthy individuals
29 June, 2015
Fermented foods can favorably change the environment in the gut, lowering feelings of self-consciousness, shyness and loneliness, according to US researchers
29 June, 2015
Using electro-acupoint stimulation may help improve symptoms and reduce the inflammation associated with Crohn’s disease.
23 June, 2015
