More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Electroacupuncture can enhance the effectiveness of night-splinting and provide welcome relief from carpal tunnel symptoms.
4 August, 2016
The largest study into the health effects of different types of dietary protein shows that a high intake of plant-based protein is associated with a lower risk of early death.
2 August, 2016
A small trial has shown that bones absorb calcium equally well from food and supplements – and food provides other bone building benefits as well.
1 August, 2016
Different types of exercise – physical and mental – have different benefits for the brain, according to a new study.
28 July, 2016
Campaigners say regulators need to research the toxicity of synergistic chemical combinations more rigorously and proactively.
26 July, 2016
Feelings of loneliness and depression are better predictors of how long you will live than how much you weigh, according to a new US study.
25 July, 2016
New evidence suggests that antioxidant polyphenols from grapes and green tea could help the body burn fat more efficiently.
12 July, 2016
A new analysis claims that regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer deaths by 15%.
11 July, 2016
Scientists from Australia and the UK say a ‘minimum dose’ of nature for us all could significantly reduce rates of depression and high blood pressure.
6 July, 2016
New evidence confirms that broccoli sprout extract can switch on genes that aid the body’s own efforts to detoxify itself of carcinogenic substances.
4 July, 2016
