More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Thousands of early preterm births – those at or before 34 weeks – could be prevented if pregnant women supplemented daily with omega-3 DHA, say researchers.
26 October, 2016
A new survey shows that more and more Americans are aware of fragrance sensitivity and are choosing to avoid businesses and other places where the air is ‘perfumed’.
26 October, 2016
A new study shows that regular consumption of foods rich in vitamin C, folate and potassium, earlier in life, can ‘delay biological ageing’.
24 October, 2016
Study shows that if you drink too much water your brain makes swallowing harder – helping maintain a tightly calibrated water balance in the body.
24 October, 2016
A highly bioavailable supplement derived from frankincense could, over time, help asthmatics reduce their corticosteroid use, a new study suggests.
20 October, 2016
A daily dose of garlic and lemon juice may help lower blood pressure as well as reduce total and LDL cholesterol levels in people with elevated blood lipids, according to new data.
18 October, 2016
Nimbolide, a bioactive compound derived the neem plant, could reduce the size of prostate tumours by up to 70% and suppress its spread or metastasis by half.
18 October, 2016
Apart from the ‘glam’ factor, edible flowers contain trace elements and antioxidants that could add to your diet and form the basis of future nutritional supplements.
17 October, 2016
Even low to moderate levels of physical activity can help to significantly reduce the risk of infection, according to a new study.
15 October, 2016
Adding açai pulp to your smoothies may help improve blood flow to the heart, says a new study.
13 October, 2016
