More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Ultra-high doses of vitamin C could be a safe and potentially effective addition to cancer treatments, according to new research.
3 April, 2017
New UK research has found that listening to natural sounds helps calm and reset the body systems that control our flight-or-fright and rest-digest responses.
3 April, 2017
Australian researchers have found that maintaining good gut health can help control symptoms in those suffering from asthma.
28 March, 2017
Eating just three to four servings of vegetables daily is associated with a lower incidence of psychological stress, especially in women.
24 March, 2017
A new review of hundreds of studies suggests that access to nature brings measurable health and wellbeing benefits and should be a fundamental right for everyone.
23 March, 2017
The secret to maintaining a youthful body – inside and out – may lie in reducing the number of calories you consume on a daily basis, according to a new study by US researchers.
22 March, 2017
A topical curcumin gel applied quickly to mild to moderate burns and scalds has been shown to be remarkably effective in relieving symptoms and improved healing of the affected skin.
17 March, 2017
B vitamins, such as folic acid and vitamins B6 and B12, may play an important role in reducing genetic damage caused by air pollution.
16 March, 2017
Chemicals added to furniture, electronics and numerous other goods to prevent fires may have harmful developmental consequences for young children.
15 March, 2017
The antioxidant flavonoids in blueberries have wide beneficial actions that include influencing the neurotransmitters involved in the regulation of mood and improving blood flow to the brain.
13 March, 2017
