More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Sophisticated brain imagining suggests that doing anything that you believe will help you feel better can significantly increase your chances of getting over a broken heart.
28 April, 2017
Living in a stimulating environment has a wide range of mental health benefits – now research shows it may also have physical benefits, helping to speed wound healing and slow cancer.
26 April, 2017
Regular consumption of green tea, which is rich in beneficial polyphenols, could help keep your bones stronger as you age, according to new Chinese research.
21 April, 2017
New research from Norway has shown that polyphenolic extracts from elderberries could help with blood glucose management.
20 April, 2017
A fibre-rich diet can encourage the growth of a type of healthy gut bacteria which, in turn, produces a chemical that can help prevent diabetes.
18 April, 2017
US scientists have discovered a link between the flame retardants used in furniture and a rise in the most common type of thyroid cancer.
11 April, 2017
New research shows that for patients with ulcerative colitis, yoga practice can bring an increase in quality of life and reduce the activity of their disease.
10 April, 2017
In spite of the evidence of its many benefits, fresh food is playing a smaller and smaller part in our diets, according to a new global survey.
10 April, 2017
Infection with a common but otherwise harmless virus, can trigger the immune system response to gluten that leads to celiac disease.
7 April, 2017
Adding a maple syrup compound to antibiotics vastly improves their efficiency – and could help cut down on antibiotic overuse.
5 April, 2017
