More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
A diet that raises levels of good cholesterol could help improve fatigue in people with multiple sclerosis, according to a new study.
19 August, 2019
A new study shows that organic apples have more diverse, more distinct and a more balanced bacterial community than non-organic apples.
24 July, 2019
Increasing levels of electrolytes such as potassium and magnesium, while lowering sodium intake, could be as effective as drugs for lowering blood pressure.
11 July, 2019
More benefits of healthy teeth and gums are revealed as a new European study confirms that poor oral health is associated with a 75% increased risk liver cancer.
5 July, 2019
The consumption of wholegrain rye could significantly lower serotonin concentrations in the gut, helping to lower glucose levels and, therefore, the risk of type-2 diabetes.
30 June, 2019
German scientists have uncovered an evolutionary basis for our affinity with fermented foods, and with it a greater understanding of how lactic acid bacteria interact with our bodies.
30 June, 2019
Other factors besides the bacteria H. pylori could cause peptic ulcer recurrence and, according to new research, lack of quality sleep is chief among these.
24 May, 2019
With regular use the chemicals in your sunscreen can be absorbed into the bloodstream at levels high enough to raise health concerns.
9 May, 2019
New evidence shows how active compounds in elderberries strengthen immune response and act directly on the flu virus to keep it from infecting human cells.
5 May, 2019
Acupressure could be a low-cost, at-home solution to a suite of persistent side effects that linger after breast cancer treatment ends, say US researchers.
5 May, 2019
