More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
New research suggests that a plant-based, Mediterranean-style diet could be as effective as common medications for reducing acid reflux.
18 October, 2017
Compounds naturally present in broccoli could help protect the gut from environmental and other toxins that can cause leaky gut, according to a new study.
16 October, 2017
A new study shows that healthy breast tissue contains more of a ‘good’ bacteria called Methylobacterium, suggesting treatments such as probiotics could be a future prevention strategy.
12 October, 2017
A natural extract from French Maritime Pine bark exerts its anti-inflammatory and pain-relieving effect on joints by being directly absorbed into the synovial fluid, new research shows.
12 October, 2017
Dietary polyphenols found ineveryday foods such as onions, green tea, red wine and cacao support good gut health, which in turn supports the health of the entire body.
12 October, 2017
Testing of Ben & Jerry’s ice cream in the EU has revealed traces of the toxic herbicide glyphosate at levels which, studies show, are high enough to induce liver damage in animals.
11 October, 2017
Frequent sauna bathing reduces the risk of elevated blood pressure, and therefore the risk of heart disease, according to new evidence.
5 October, 2017
UK scientists have identified key brain cells which control our appetite – and the foods that help them do their job.
3 October, 2017
Meditation has the potential to reduce several of the risk factors for heart disease, according to a new official statement from the American Heart Association (AHA).
2 October, 2017
Zinc supplements can significantly inhibit the proliferation of esophageal cancer cells, according to a new study.
29 September, 2017
