More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
A diet high in foods known to cause inflammation could increase the risk for colorectal cancer by about one-third, according to a recent study.
12 February, 2018
Low-intensity physical activity, such as standing, walking or even doing household chores can be more beneficial for your health than once thought.
9 February, 2018
Antioxidant polyphenols in lemon verbena extract could help reduce muscle damage caused by a heavy exercise session.
7 February, 2018
Women who have polycystic ovary syndrome tend to have less diverse gut bacteria than women who do not have the condition; is a new treatment on the horizon?
7 February, 2018
A new review suggests that supplementing with nutrient- and antioxidant-rich sea buckthorn oil could help protect against heart disease.
5 February, 2018
More than half of the food eaten in UK households is ‘ultra-processed’ – a category of food that includes ready meals, biscuits, crisps, burgers and chicken nuggets, instant soups and noodles, ready-made pizzas and pies.
1 February, 2018
Excess dietary salt interacts with common bacteria in the gut with implications for the development of not only hypertension but certain autoimmune diseases as well.
31 January, 2018
Pregnant women who are iron deficient may be more likely to have higher levels of depression in mid- to late-pregnancy, according to Canadian researchers
29 January, 2018
Two large scale studies, from the US and Finland, have shown that taking better care of your teeth could help reduce the risk of getting – and dying from – a range of cancers.
24 January, 2018
Vitamin D deficiency could raise the risk of metabolic syndrome among postmenopausal women, according to a recent study.
23 January, 2018
