More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Soya in the meat and dairy supply chains of UK supermarkets could be contributing to illegal deforestation in the Amazon undermining customer-friendly claims of a ‘clean’ soya supply chain.
14 February, 2022
After just one application of sunscreen, a range of worrying chemicals can be absorbed into the bloodstream at levels that exceed official safety thresholds.
23 January, 2020
The prebiotic/probiotic combination found in yogurt and high fibre foods could strengthen the microbiome and help protect against lung cancer, say scientists.
30 October, 2019
Taking vitamin D by oral spray is just as effective as taking a tablet, and many find sprays easier to take and more convenient.
29 October, 2019
New research shows that teamwork is key for the trillions of bacteria that live in our gut and this has a big impact on our overall health and well-being.
9 October, 2019
US data finds naturally occurring arsenic, the byproducts of chemicals used to disinfect water and radioactive elements top the list of tap water contaminants.
23 September, 2019
That tea break could be doing more than just giving you an injection of caffeine – it could help protect against age-related decline in the way the brain organises information.
19 September, 2019
Optimism – the ability to see the glass half full rather than half empty – could be the key to a longer life for both men and women.
19 September, 2019
New evidence suggests that low vitamin D status plays an important role in the development of Parkinson’s Disease and a corresponding increase in the frequency of falls and insomnia.
19 September, 2019
Edible flowers are a surprising source of healthy fatty-acids, carotenoids and more, according to new research.
19 August, 2019
