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Under pressure from manufacturers, regulators keep raising the maximum allowable levels of pesticides like Roundup in our food - how can this be safe? [Photo: Bigstock]

How “extreme levels” of Roundup in food became the industry norm

Figures

Figure 1. Residues of glyphosate and AMPA in individual soybean samples (n=31). For organic and conventional soybeans, glyphosate residues were below the detection limit.

Figure 2. Discriminant analysis for GM, conventional and organic soy samples based on 35 variables. Data was standardized (mean = 0 and SD = 1).

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