More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Researchers say their findings show that the ‘results of reviews on the health benefits of artificial sweeteners cannot always be trusted’
21 September, 2016
An important joint statement by hundreds of independent scientists deconstructs the notion that there is ‘scientific consensus’ on the safety of GMOs
29 January, 2015
A unique compound in green tomatoes has a potent muscle-building activity and may even help protect against muscle wastage
24 April, 2014
New official guidelines, published in the US, suggest gingko biloba, cannabis spray, reflexology and magnetic therapy can offer relief
28 March, 2014
The non-essential amino acid, asparagine, found in both animal and plant foods, has been shown to be essential for normal brain development
26 November, 2013
An interesting new initiative is challenging both doctors and patients to start paying more attention to the concept of ‘evidence-based care’
4 March, 2013
When doctors post a tweet or a blog – shouldn’t they be obliged to say if a drug company if paying them to do it?
13 November, 2012
To fight invading pathogens, say scientists, the immune system takes a gamble that can sometimes leave us feeling worse before we feel better
22 March, 2012
Patients should be fully armed with the facts – making sure they understand the benefits, the harms and the scientific uncertainties – before having routine screening tests
10 February, 2012
Experts say conventional medical research is sloppy and haphazard and relying on it can endanger patients lives
5 January, 2012
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