More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Rising CO2 levels resulting from human activities are making staple crops like rice and wheat less nutritious, risking billions of lives.
6 September, 2018
People suffering with major depressive disorder may have inflammation that reduces their ability to absorb the amino acid arginine, according to Finnish scientists.
6 March, 2018
Pregnant women who are iron deficient may be more likely to have higher levels of depression in mid- to late-pregnancy, according to Canadian researchers
29 January, 2018
A new international investigation has revealed a shocking lack of science behind the infant formula ranges sold by baby milk companies.
1 November, 2017
A new large scale trial suggests that women who are deficient in vitamin D may have a significantly greater risk of developing multiple sclerosis (MS).
29 September, 2017
Paying attention to ‘food synergy’ – how foods work together to boost nutrition – could hold the key to fighting malnutrition globally.
6 December, 2016
Eggs that come from hens who are allowed to wander outdoors contain 42% more vitamin D than those from birds kept in sheds or cages.
6 December, 2016
Apart from the ‘glam’ factor, edible flowers contain trace elements and antioxidants that could add to your diet and form the basis of future nutritional supplements.
17 October, 2016
Just 6 days of diet, meditation, yoga and massage produced measurable changes in the blood associated with lower inflammation, cardiovascular disease risk and cholesterol regulation.
13 September, 2016
Urging people to follow low-fat diets and to lower their cholesterol is having “disastrous health consequences”, a health charity has warned.
24 May, 2016
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