More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
That tea break could be doing more than just giving you an injection of caffeine – it could help protect against age-related decline in the way the brain organises information.
19 September, 2019
New evidence suggests that low vitamin D status plays an important role in the development of Parkinson’s Disease and a corresponding increase in the frequency of falls and insomnia.
19 September, 2019
A diet that raises levels of good cholesterol could help improve fatigue in people with multiple sclerosis, according to a new study.
19 August, 2019
A new study has highlighted the role of B-group vitamins in reducing oxidative stress and maintaining brain health in adults.
11 March, 2019
Supplementing with omega-3 polyunsaturated fatty acids could enhance blood flow to the brain, helping to prevent memory decline as we age.
19 December, 2018
Lutein is recognised as a vision-boosting vitamin – but a new study suggests what’s good for the eyes may also be good for your brain power.
16 April, 2018
New evidence shows sitting for long periods can be bad for the mind as well as the body, linking it with memory problems in middle-aged and older adults.
16 April, 2018
New evidence suggests that the hormone, known for its benefits in resetting the body clock and aiding sleep, may also have applications in diseases like Alzheimer’s.
16 January, 2018
A new study has found that eating one serving of leafy green vegetables daily can preserve memory and thinking skills and significantly slow brain ageing over time.
5 January, 2018
Regular aerobic exercise increases the size of the left region of the hippocampus, an area of the brain critical for memory, a new analysis reveals.
14 November, 2017
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