More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
New research has discovered that fasting boosts the regeneration of the stem cells in our intestines, potentially aiding recovery from gastrointestinal infections or other conditions that affect the gut.
9 May, 2018
Vitamin D deficiency could raise the risk of metabolic syndrome among postmenopausal women, according to a recent study.
23 January, 2018
Ashwagandha root can normalise thyroid hormone levels in hypothyroid individuals and also maintain normal thyroid function in healthy people, according to new research.
1 November, 2017
Supplementing with spirulina may increase people’s ability to resist mental and physical fatigue in both the short- and long-term, according to new preliminary data.
27 September, 2016
New evidence suggests that antioxidant polyphenols from grapes and green tea could help the body burn fat more efficiently.
12 July, 2016
Dairy foods – a little, not a lot – can have beneficial effects on rates of diabetes, and on the risk of stroke and heart disease, according to new studies
17 September, 2014
Eating a high fat meal when you are stressed – even if it contains ‘healthy’ fats – can significantly slow your metabolism down, say scientists
17 July, 2014
A high stress lifestyle and a junk food diet are a dangerous combination that substantially raises your risk of metabolic syndrome
30 April, 2014
Taking care of your gut, by ensuring a rich diversity of healthy bacteria, could help fight off diabetes and heart disease
3 September, 2013
Widespread exposure to perfluorinated chemicals (PFCs) from carpets, cookware, stain resistant fabrics, paper coatings and cosmetics raises the risk of disrupted thyroid function
13 August, 2013
Please subscribe me to your newsletter mailing list. I have read the
privacy statement
