Food

Photo of pumpkin soup

Warming pumpkin soup

A comforting, warming soup that combines the sweetness of the pumpkin and the warming curry spices and a hint of exotic coconut.

Photo of a field of large pumpkins

Pumpkins aren’t just for Halloween!!

Pumpkins and other winter squashes are full of antioxidants and other nutrients that help keep your whole body healthy

Photo of dried garlic at Trill Farm

FARM TO FORK: October 2012

Autumn has arrived on Trill Farm – a time to look back and plan forward and to cook up some delicious treats in the kitchen

Photo of green tomatoes

Green tomato chutney

This simple classic chutney is a brilliant way to make the taste of summer last just a little longer

Photo of Kate at Trill Farm

FARM TO FORK: September 2012

At Trill Farm Ash& Kate are already looking forward to planting winter crops, and in the kitchen Daphne is cooking cabbage parcels

Photo of a broad bean and flamed pepper salad [Image - Vegetarian Society]

Broad bean and flamed pepper salad

Why settle for the same old lettuce, tomato and cucumber combination? Try this instead!

Photo of purple pod peas

FARM TO FORK: August 2012

Summer is finally in full swing at Trill Farm providing a cornucopia of fresh foods for seasonal recipes from the kitchen

Photo of iced mint tea

Take the heat out of summer with these herbal iced teas

Here’s three great ways to get the benefits of herbal teas in a long, cool summer drink

Red pepper and fennel frittata

Red pepper and fennel frittata

Here’s a fantastic meat-free recipe for summer days (the sunny ones and the rainy ones!).

Close up photo of a globe artichoke

FARM TO FORK: July 2012

Unpredictable weather continues to be a challenge on the farm; in the kitchen seasonal artichokes and raspberries are on the menu