More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
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At this time of year our minds focus on comfort puddings and cakes – here’s an orange cake with a rosemary twist try.
The winter break provides some time to think about the loss of traditional skills in farming, while Daphne is making good use of warming coriander in the kitchen
Lovely to look at, lovely to eat, try your hand at these home-made mini chocolate fancies
A beautiful fragrant tea to soothe, calm and uplift when you are feeling low or doubting your self worth
It may be cold outside, but Ashley and Kate are planting some new seeds of food sovereignty in the UK, while Daphne has mixed up some immune boosting fruit drinks
A wonderful soup that combines two nourishing, but often underused, winter ingredients
The latest news our friends at Trill Farm and two wonderful, warming organic recipes from Daphne Lambert
This fragrant vegetarian ravioli combines simple ingredients with exceptional flavours for a substantial seasonal meal
Summer salads are out; winter salads are in – and in the kitchen Daphne is whipping up a satisfying Jerusalem artichoke soup with homemade harissa
Making your own pickles is an easy and rewarding first step towards get more lacto-fermented foods into your diet
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