Food

Photo of smoked fish chowder

Smoked fish chowder

A luscious, but lower fat soup that makes an ideal lunch or light main meal and adds a touch of Nordic magic to the table

Photo of asparagus quiche

Asparagus quiche

Delicate, delicious, nutritious and in season now; here’s an easy asparagus recipe from Neal’s Yard Remedies’ resident cook Genista Copeland

Photo of spring herbs

FARM TO FORK: May 2013

Save our seeds! Help stop the EU’s proposed ban on heritage seeds – plus a delicious seasonal spring barley risotto recipe to try

Photo of pan roasted butternut squash ravioli

Gourmet – and gluten-free!

Going gluten-free doesn’t mean you have to feel deprived. Check out this fantastic 3 course gluten-free meal

Photo of quinoa and vegetable stack

Quinoa and vegetable stack

Adapted from our new book Healing Foods, this is a delicious energy boosting immune enhancing dish

Photo of schisandra berries

Astragalus and schisandra broth

This blend of medicinal herbs, spices, and vegetables doubles as a soup and a herbal drink.

Photo of aubergine rolls

Aubergine and halloumi rolls

Bring a little Greek magic to your table with these veggie rolls that can be eaten as a starter or finger food

FARM TO FORK: April 2013

The soil is beginning to dry out on the farm; but we’re still in the ‘hungry gap’ so Daphne has whipped up a frittata from foraged wood sorrel

Rhubarb crumble

Field rhubarb is in season now and how better to enjoy it than in a yummy crumble?

FARM TO FORK: March 2012

Ashley ponders the sudden change from the quiet of winter to the excitement of spring as new planting begins & in the kitchen Daphne is making gorse wine.