A luscious, but lower fat soup that makes an ideal lunch or light main meal and adds a touch of Nordic magic to the table
Delicate, delicious, nutritious and in season now; here’s an easy asparagus recipe from Neal’s Yard Remedies’ resident cook Genista Copeland
Save our seeds! Help stop the EU’s proposed ban on heritage seeds – plus a delicious seasonal spring barley risotto recipe to try
Going gluten-free doesn’t mean you have to feel deprived. Check out this fantastic 3 course gluten-free meal
Adapted from our new book Healing Foods, this is a delicious energy boosting immune enhancing dish
This blend of medicinal herbs, spices, and vegetables doubles as a soup and a herbal drink.
Bring a little Greek magic to your table with these veggie rolls that can be eaten as a starter or finger food
The soil is beginning to dry out on the farm; but we’re still in the ‘hungry gap’ so Daphne has whipped up a frittata from foraged wood sorrel
Field rhubarb is in season now and how better to enjoy it than in a yummy crumble?
Ashley ponders the sudden change from the quiet of winter to the excitement of spring as new planting begins & in the kitchen Daphne is making gorse wine.
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