Food

Photo of nori rolls

Savoury recipes for the Heart of summer

Summer is the season of the heart and many herbs, spices and raw foods can be combined to help feed its fiery energy

Photo of a strawberry plant

Two great ways to enjoy summer strawberries

Summer and strawberries – here’s some yummy recipes to make the most of a perfect combination

Photo of elderflower cordial mixture

Elderflower cordial

Elderflowers are out now and here’s a simple way to capture that quintessential flavour of early summer

Photo of Trill Farm, Devon in June

FROM FARM TO FORK: June 2012

It’s summer – no honestly it is. Trill Farm is battling wet weather and persistent pests but in the kitchen everything is strawberry-licious!

Photo of a glass of cucumber and mint lemnoade

Mint & cucumber lemonade

Let the sun shine! This really refreshing and uplifting summer combination is quick and easy to make and delightful to drink

Photo of hawthorn flowers

FROM FARM TO FORK: May 2012

Shallots under water, streams running through the garden; the weather may be wreaking havoc but there’s still good things to eat in the kitchen at Trill Farm!

Photo of glasses of lemon and honey puree

Lemon balm and honey purée

A very simple, cooling uplifting blend that you can drink hot or cold to relieve stress and anxiety.

Photo of Trill Farm, Devon

FROM FARM TO FORK: April 2012

Spring has come to Trill Farm, Devon and vibrant spring greens – cultivated and wild – are in the garden and on the menu

Photo of stinging nettles in a bowl

We love nettles! Three great spring detox recipes

Nettles are the ultimate spring food, nourishing, detoxing and freely available; if you’ve never cooked with them here’s your chance

Photo of barley at Trill Farm

FROM FARM TO FORK: March 2012

Spring is in the air and everything, including weeds, is beginning to grow more rapidly down on Trill Farm, Devon