More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
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Numerous studies show that pomegranates have amazing anti-inflammatory, anti-oxidant and even anti-bacterial properties
Frankincense – the precious resin derived from tress native to Africa, Arabia and India – has important anti-inflammatory and anti-cancer properties – but over-harvesting is endangering it.
Fever is part of a natural, even helpful, bodily process – here’s some tips for staying comfortable while the process takes its course
Natural deodorants help cut your exposure to cosmetic chemicals – but do they really work?
The fruit of the baobab tree – one of the newest ‘superfoods’ in the West – has many traditional uses as a food and medicine
Are multivitamin and mineral supplements just a waste of time and money? Only if you believe the findings of three new, but flawed, studies
The world of herbs gives us lots of different ways to soothe the burning and bloating that can come with indigestion
Candles add a glow of warmth, but unless you choose carefully that gentle light could be polluting your indoor air
Tissue salts exist on the border between homeopathic and nutritional medicine – here’s how they may benefit you.
The UK government has halted progress of a Bill that would potentially allow patients access to a wider range of life-saving cancer treatments. What’s going on?
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