More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
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Noise pollution can feel like your privacy’s been invaded – but there are health implications too. It’s been linked to heart disease, strokes and even holding back children’s learning.
Fortifying food with vitamins and minerals is a controversial way of making up for the nutrients missing in the modern diet. Is there a better way?
The power of TV and an unquestioning media was revealed this week when a experiment in indoor pollution turned into a witch hunt against scented candles.
Mind, body and personal and social context all play a part in the development of depression. A multifaceted approach may be the most beneficial way to help balance your mood.
Looking at the totality of the diet rather than individual nutrients, is an important step to providing sensible healthy eating advice.
Even after decades of use, according to a UK expert, there is still not enough thorough research to demonstrate the safety and effectiveness of adding fluoride to our water supply.
Grandmothers and mothers from many cultures swear by it … but is there any science behind the idea that chicken soup can be medicinal?
If you really want to help your body recover from a bit of over-indulgence, step away from the chips and other ‘bad’ foods and try these soothing herbal teas instead
New evidence refutes the idea that cancer is mostly a matter of luck and puts the focus on avoidable factors like lifestyle and environment.
New research shows that the effects of stress accumulate over a lifetime make your brain age much more quickly.
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