More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
When our parents told us to eat our broccoli because it was good for us, they were right – especially when it comes to brain health and memory.
29 June, 2018
Levels of vitamin D supplementation, substantially higher than current recommendations, may protect against post-menopausal breast cancer.
22 June, 2018
Brush, floss, get regular check-ups – it could help lower your risk of inflammatory and autoimmune diseases like rheumatoid arthritis, according to new data.
21 June, 2018
A new study from Canada shows that replacing potatoes or rice with pulses can lower your blood glucose levels by more than 20% – significant news for those with – or trying to avoid – type 2 diabetes
20 June, 2018
Scientists show that the way walnuts impact the trillions of bacteria in the gut microbiome may be behind some of their well known health benefits.
5 June, 2018
A new international expert consensus suggests that older people may need more protein – above the current RDA – to protect their bones.
5 June, 2018
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