More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
New research shows that active substances in cinnamon can help boost the body’s natural fat metabolising mechanisms.
28 November, 2017
European authorities have allowed the toxic herbicide glyphosate to remain on the market for at least another 5 years.
28 November, 2017
A new study shows that a heart healthy diet, combined with lower sodium intake, can match or beat conventional drugs to lower blood pressure in those most at risk from hypertension.
27 November, 2017
Chinese scientists studying food cravings have found that a preference for spicy foods often means people consume less salt.
22 November, 2017
Recent research shows that Nigella sativa, or black seed oil, has anti-inflammatory properties that may aid asthma control.
22 November, 2017
A large ‘to do’ list of activities, errands and chores may sometimes seem overwhelming, but it could have health benefits including a lower risk of early death.
20 November, 2017
A healthy diet with plenty of antioxidant-rich foods and drinks could significantly lower the risk of developing type-2 diabetes, French researchers have found.
17 November, 2017
A worldwide conversion to organic farming can contribute to a comprehensive and sustainable food system, especially if combined with other sustainable measures.
16 November, 2017
Regular aerobic exercise increases the size of the left region of the hippocampus, an area of the brain critical for memory, a new analysis reveals.
14 November, 2017
Keeping your bones strong could be as simple as drinking a glass of orange juice a day, according to new research data.
13 November, 2017
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