More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Getting higher levels of vitamins B2 and B12 could help reduce the risk of throat and stomach cancer, according to new research.
31 October, 2016
A new analysis reveals that curcumin, an active component of turmeric, could help alleviate the symptoms of major depressive disorder.
27 October, 2016
New evidence shows that gradually increasing muscle strength through activities such as weightlifting improves cognitive function too.
27 October, 2016
Thousands of early preterm births – those at or before 34 weeks – could be prevented if pregnant women supplemented daily with omega-3 DHA, say researchers.
26 October, 2016
A new survey shows that more and more Americans are aware of fragrance sensitivity and are choosing to avoid businesses and other places where the air is ‘perfumed’.
26 October, 2016
A new study shows that regular consumption of foods rich in vitamin C, folate and potassium, earlier in life, can ‘delay biological ageing’.
24 October, 2016
Study shows that if you drink too much water your brain makes swallowing harder – helping maintain a tightly calibrated water balance in the body.
24 October, 2016
A highly bioavailable supplement derived from frankincense could, over time, help asthmatics reduce their corticosteroid use, a new study suggests.
20 October, 2016
A daily dose of garlic and lemon juice may help lower blood pressure as well as reduce total and LDL cholesterol levels in people with elevated blood lipids, according to new data.
18 October, 2016
Nimbolide, a bioactive compound derived the neem plant, could reduce the size of prostate tumours by up to 70% and suppress its spread or metastasis by half.
18 October, 2016
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