More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Liquorice contains active anti-inflammatory and antioxidant compounds that can help protect skin in the sun
25 February, 2015
Soda drinkers are ingesting caramel food colouring, a substance that can raise cancer risk over a lifetime, say researchers
23 February, 2015
Chips, pizza and chocolate have been found to be among the most addictive foods in a new study
23 February, 2015
A diet that includes more wholegrains an reduce your risk of early death from heart disease, say Harvard researchers
19 February, 2015
Scientists urge mums to address five key modifiable factors that could influence their child’s risk of being overweight late in life.
19 February, 2015
New evidence from Brazil shows potential for combining coconut oil and exercise to reduce oxidative stress on the heart and fight hypertension.
16 February, 2015
New evidence of the link between inflammation in the brain and depression suggests treating the inflammation could help treat the depression.
16 February, 2015
Not getting enough vitamin D as a child can increase the risk factors for heart disease much later in life, according to Finnish researchers
13 February, 2015
In laboratory tests silibinin – the major active constituent of milk thistle seeds – has been shown to slow the growth of pituitary tumours that cause Cushing Disease
13 February, 2015
The normal ageing of the brain can be slowed by getting more of the unique antioxidant flavanols in minimally processed cocoa powder
11 February, 2015
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