More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
An important joint statement by hundreds of independent scientists deconstructs the notion that there is ‘scientific consensus’ on the safety of GMOs
29 January, 2015
New evidence shows that girls who frequently consume sugary drinks tend to start their periods earlier and as a result raise their risk of breast cancer
28 January, 2015
Daily consumption of at least 3 grams of oat beta-glucan may reduce cholesterol levels, by more than previously thought, say scientists
28 January, 2015
Scientists have made a direct connection between loss of bees and an increased risk of nutrient deficiencies – with worrying connections to diseases like measles and malaria.
27 January, 2015
COPD patients receiving nutrition treatment in the hospital had reduced lengths of stay, hospital costs, and chances of returning to the hospital within 30-days
27 January, 2015
Substances derived from the Asian black ginger plant applied topically can help calm inflammation and prevent psoriasis flare ups
22 January, 2015
In a unique laboratory study German researchers have found that inhaling the aromatic compound citronellal can inhibit the growth of liver cancer cells.
20 January, 2015
Restricting access to food to 8-12 hours rather than allowing constant access to food may help prevent and even reverse obesity and type 2 diabetes
20 January, 2015
The amount of time a person sits during the day is associated with a higher risk of heart disease, diabetes, cancer, and death, regardless of regular exercise,
20 January, 2015
New evidence shows that daily consumptions of blueberry powder can improve blood pressure and arterial health in postmenopausal women.
15 January, 2015
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