More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Adding herbs and spices to food could reduce the amount of fat absorbed from a meal by as much as 30%, say US researchers.
25 November, 2014
Complementary medicine techniques like acupuncture and biofeedback could be useful tools for first responders
25 November, 2014
Scientists have found, for the first time, clear biological evidence that meditation and support groups can affect us positively on a cellular level.
24 November, 2014
New evidence reveals concerning levels of indoor air pollutants such as dust, formaldehyde and carbon dioxide, which can lead to asthma and other respiratory problems
20 November, 2014
Adding just one gram of turmeric to breakfast could help ward off diabetes-related memory loss, scientists find
19 November, 2014
Yoghurt containing probiotic bacteria could help protect children and pregnant women against heavy metal poisoning, a new study has shown
17 November, 2014
Long-lasting emotions like sadness tend to be caused by events that have strong implications for a person’s life – making it much harder to ‘get over it’, psychologists say
16 November, 2014
Some methicillin-resistant Staphylococcus aureus (MRSA) bugs in UK hospitals can be traced back to a type of bacteria found in farm animals
5 November, 2014
A new study has shown that increasing fatty fish intake appears to increase the response rate in patients who do not respond to antidepressants.
5 November, 2014
A high flavonoids diet can substantially lower a woman’s risk of developing ovarian cancer, say UK researchers
3 November, 2014
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