More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
They don’t increase yields, they don’t increase profit, they don’t reduce the use of toxic pesticides – what exactly are GMOs good for?
26 February, 2014
A bad mood can mean we forget to think about the longer-term consequences of our food choices
26 February, 2014
Electroacupuncture has been shown to have an potentially life-saving, anti-inflammatory effect comparable to conventional drugs
25 February, 2014
Long-term daily multivitamin supplement use may lower cataract risk in men, according to a new study
24 February, 2014
The toxic chemicals used to make all kinds of food packaging can leech into food, posing a danger to human health
24 February, 2014
Eating foods that contain vitamin C may reduce your risk of the most common type of haemorrhagic stroke
20 February, 2014
Extreme loneliness has a measurable effect on health and can increase the chances of premature death by as much as 14%
20 February, 2014
Toxic chemicals in the environment are causing a global ‘silent epidemic’ of brain development disorders amongst children
18 February, 2014
Unless you are brainwashed by the pro-GM BBC, in which case you will actually believe it is a “game changer”
17 February, 2014
People who take supplements are more likely to have a long-term, multifaceted commitment to health than those who don’t
13 February, 2014
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