More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Eating a probiotic food such as yoghurt every day could improve both physical health as well as emotional resilience
30 May, 2013
An antioxidant compound in chamomile tea, as well other plant foods, could halt the spread of cancer cells, a new study claims
30 May, 2013
Acupuncture can balance hormones and help stimulate ovulation in women with polycystic ovarian syndrome (PCOS), according to a new study.
28 May, 2013
If you want to keep your brain healthy as you age, break out of that low-fat regimen and include more nuts and olive oil in your diet
28 May, 2013
An accidental discovery by scientists has shown that simple vitamin C kills drug-resistant strains of the tuberculosis bacteria.
23 May, 2013
Women with the highest lifetime exposure to sunlight have a dramatically reduced risk of developing rheumatoid arthritis
23 May, 2013
Don’t judge a vegetable just by its colour, say US scientists; white produce can pack a nutrient punch too
21 May, 2013
Active components found in ginger can help relax the lungs and relive the inflammation and constriction of the bronchial tubes
20 May, 2013
Kava, a native plant of the South Pacific, significantly reduces the symptoms of people suffering anxiety
16 May, 2013
A new study suggests that people with depression suffer from an altered circadian rhythm that leaves them out of sync with inherent daily cycles
15 May, 2013
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