More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Removing allergens, colours and preservatives and from a child’s diet may improve ADHD, according to new evidence
26 April, 2012
Chronic exposure to the heavy metal cadmium, found in food, water, cigarette smoke and cosmetics, causes breast cancer to spread
24 April, 2012
For menstrual cramps, the ‘sunshine vitamin’ may be a practical and economical alternative to pain killers and hormones
24 April, 2012
Exercising in the fresh air is always good but, say researchers, being near the ocean is a particularly beneficial and positive experience
24 April, 2012
Awareness of death can make us more inclined to value and enjoy life, say psychologists
24 April, 2012
New evidence shows that avocado oil is ‘the olive oil of the Americas’ with many of the same potential health benefits
23 April, 2012
New research uncovers a promising anti-diabetic substance in 2012’s ‘medicinal plant of the year’ – liquorice root.
23 April, 2012
More evidence that almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans and more are an essential part of a healthy diet
20 April, 2012
Consuming at least five cups of green tea per day may reduce the risk of aged-related functional disabilities like osteoporosis and stroke
19 April, 2012
Regularly snacking on raisins has been show to lower blood pressure by 5-7%; the secret say scientists is raisins’ high potassium levels
18 April, 2012
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