More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Scientists say watching TV adverts for unhealthy foods makes kids want to eat more high-fat and high-sugar foods
30 June, 2011
Regular, motivational text messages sent to smoker’s phones could help more people kick the habit, say researchers
29 June, 2011
Eating antioxidant-rich strawberries daily is not only delicious; it can help make red blood cells stronger
27 June, 2011
Some kinds of body fat can be banished by eating more soluble fibre from vegetables, fruit and beans
27 June, 2011
Up to 40% of some essential nutrients in fruits and vegetables could be lost without our busy bees
24 June, 2011
Fat substitutes, commonly used in low-calorie crisps and other foods, contribute to weight gain and obesity
20 June, 2011
Researchers say that a homoeopathic preparation of feverfew combined with ginger gives relief to migraine sufferers
16 June, 2011
New data links diets high in olive oil to a lower risk of stroke in older people
15 June, 2011
Scientists suggest that cooling the brain at bedtime can help people who suffer from insomnia
14 June, 2011
Not too much and not too little; the right amount of sleep keeps us happy and healthy
14 June, 2011
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